Up around 2000 feet in the Sierra Foothills, a short drive from Nevada City and Grass Valley, sits a small Cabernet vineyard. It is often referred to as the East Field Vineyard. It sits eloquently atop the hill overlooking the Marysville valley and mountain ranges beyond.
At its’ most humble beginnings, this small sized Cabernet vineyard was the foundation for the Manuel family to begin their Certified Organically Grown vineyards. It was planted after the fire in 1988, known as the 49er Fire, where the family homestead was nearly lost. Looking back, that was over 24 years ago when Kellye Manuel planted the Cab vineyard soon after the land was cleared of the ashes from the fire. Matthew Manuel, the youngest of three sons, now the Vineyard Manager, who is often seen in the Tasting Room and other Chacewater events, was born along with this vineyard.
As time went on, this Cab fruit was sold year after year as the Manuel family started to plant Zinfandel, Syrah, Cab Franc, and Merlot on other areas of the fire cleared property. Eventually, they started North Ponderosa Vineyards and sold their fruit for over 15 years gaining experience and knowledge.
Four years ago this 20 year old vineyard was removed. This year on Sunday, June 22, 2014 the historic 5 acres was replanted with a modern clone, 169. It will be a long 3 year wait to see the fruit of our labor begin to produce as the vines mature. However all good things are worth the wait. We are looking forward to the evolution of this family company as we grow, but will always remember our humble beginnings starting at East Field Vineyard.
We sure had a great time planning, preparing and enjoying our club appreciation party a few weeks ago. Emilio checked in over 200 club members with friends and family. Thanks to everyone who came out and we already look forward to the next one!
The vineyard and olive orchard are moving right along, I look forward to a very busy harvest. Matthew and crew have the vineyard looking great, and Rafael is keeping the weeds and ground squirrels at bay in the olive orchard.
Another exciting upcoming event is the upcoming bottling of the new 2012 Chardonnay’s along with the rest of our 2011 Red’s. All taste exceptional in barrel; they will be a good vintage. The Petite Sirah, Zinfandel and Cat’s Paw Merlot will be able to enjoy a good amount of bottle lay down as we continue to build our inventory.
Luke moved to Phoenix and has over 12 accounts already; we look forward to building a good supply program down there with both Wines and Olive Oils.
Please come by any time and visit with Ryan and all of us, the tasting room has been fun and busy every day.
Paul, and crew
Two upcoming events in May remain on the calendar for us:
On the 19th and 20th please join me at the National Restaurant Association’s International Wine, Spirits & Beer Event in Chicago. We love introducing our wines into active good food dinning establishments!
On the 25th from 3:00 pm to 7:00 pm please join Matt and Buzz in Sacramento at the California Automobile Museum to promote Lake County wines including Chacewater. This should be a fun event and look forward to seeing everyone in downtown Sacramento.
I hope each and every Chacewater friend has an awesome and relaxing Memorial Day weekend.
All the best!
Thanks to all our fans – new and old for making this past year such a good one and turning out to support our events and enjoy our wines and olive oils!
Mark has produced some beautiful new wines that are just now being released. The 2012 Riesling Vineyard is now certified organic, and is tasting exceptional! Mountain Peoples California and Luke’s new Maryland distributor Red Ink Imports will have it in the market soon. Keep your eyes open for this wine (or come by the tasting room for a sip).
In the olive mill, Emilio has been busy putting most of his Nuvo Extra Virgin Olive Oils in bottle. We couldn’t be happier with the results! California Olive Oil Council certified all six oils with excellent reviews. We are very excited to enter them in competition and introduce them in the market. Don’t miss these oils on your next visit to the tasting room or order a sample online.
Matt, Antonio and Tony are busy pruning our 31 acre vineyards in the Sierra Foothills. It’s important to take advantage of the dry weather we’ve been having.
I had a great time meeting and visiting with wine enthusiasts at the ZAP festival in San Francisco, and at Lake County Wine and Chocolate. I am looking forward to working with Mountain Peoples next month at the Beer and Wine Expo in Anaheim. My son Matt and his older brother Alex are scheduled to represent us in San Diego that same week end at the Family Winemakers wine pouring. Come on by and see us!
Ten for ten plus: ten wines entered in the California State Fair Commerical Wine Competition and ten medals received, along with four Best of Class awards and one Best of California award. Not a bad record for any winery and a spectacular record for a young winery that had its first bottling just last year.
Chacewater Wine Co. & Olive Mill, located in Kelseyville, a town tucked away in Lake County, California, is that winery, and they received the 2012 Golden State Winery award for their hard work.
“Mark Burch is our winemaker and deserves the credit,” said Paul Manuel, General Manager and owner. “He graduated from Fresno State and worked for Gallo, Sebastani, Kendall Jackson and Wildhurst before coming to work for us. He is a wonderful winemaker, highly experienced and, I believe, underappreciated in Lake County.”
“I was quite surprised and elated to get the results of this year’s judging,” said Burch. “It was a phenomenal opportunity for me to get to work at a new facility with some great people. Paul is a great guy to work for and together all of us are proving to be a good team.
“David Weiss owns a nearby vineyard and has been here for around 14 years. He knows where the best grapes are grown and helped us get our foot in the door. We rely on him, since in addition to the grapes we get from Paul’s vineyard in Nevada County, we purchase all our white, and some red grapes from Lake County vineyards.
“I like to make clean, solid wines with true varietal character, that are not overdone or over oaked. To do this I have to stay up on the wine, from fermentation to bottling. When people ask me about my wines I don’t give them the usual talk, I tell them that if it feels and tastes right to them, they will enjoy it. Later they can work on identifying all the aromas and tastes that many winemakers talk about.
“We are permitted for 15,000 cases, but right now we are producing about 6,000,” Burch added.
The story of Chacewater began many years ago when Manuel’s father moved their family from Sacramento to 80 acres outside Nevada City.
“In 1988 the ‘49er Fire’ burned all the trees and brush on the land,” remarked Manuel, “and we were left with a mess. I had a construction company at the time and fortunately had the equipment to clear it.
“Several of our neighbors and friends had vineyards, so I studied what they did and, when my company wasn’t busy, I put my men to work preparing the land for a vineyard.
“My wife, Kellye, knows each of those vines intimately, since she was two weeks overdue when we planted the first 10 acres. She and the eldest of our three sons, Matt, who recently graduated from Purdue University with a degree in Agricultural Management, manage the vineyard, which is now 31 acres in size. Matt also helps me here at the winery.
“Our middle son, Luke, is a graduate student at the American University in Washington, D.C. He is our east coast sales representative for Maryland and the D. C. area. Our youngest son, Alex is a CPA for Ernst & Young in Phoenix, Arizona. They are all doing well and are very supportive.
“We simply sold our grapes for a while and after I retired from construction in 2004, we decided to take the grapes to Lake county for custom crush. Later we decided to go looking for a location for a winery and Lake County seemed to be the place to start.
“In 2001 St. Gregory of Sinai Monastery began building an olive mill there and planted about 10 acres of olive trees. The building and facility manager, and later the mill operator, was one of their Novices, Emilio De La Cruz.
“In 2008 they found it was interfering with their other work, so they decided to sell the land, orchard and mill. It was perfect for us, so we bought it and built a 10,000 square foot winery building next to the mill. Emilio stayed on to train our staff and a few years later he joined us full time so we can continue to produce the finest extra virgin olive oil in our mill.
“Our family is Cornish, with roots in the Cornwall area of Great Britain. We didn’t realize it at the time we moved to the Nevada City area, but my great grandfather, like many of the Cornish, had been a hard-rock miner there in the 1880s.
“On a visit to Cornwall we fell in love with Chacewater, a small village on the southern tip of England, that was the origin of the Manuel family tree. That seemed perfect for our winery name, and we included in our logo the unique Mark of a Chacewater church craftsman.
“Our vineyard, the olive mill and the winery facilities are all certified organic and audited once a year by the CCOF (California Certified Organic Farmers). Since we get grapes from other sources than our own vineyards, our wines are not necessarily organic. However, the facilities are, which means they are very clean and well maintained.
“Our wine is not the only thing receiving great awards, our Robust Tuscan Extra Virgin Olive Oil received Best of Class and Best of Show awards at the Los Angeles International Olive Oil Competition last March.”
The wines entered by Chacewater Wine Co. & Olive Mill in this year’s California State Fair Commercial Wine Competition were:
2010 Lake County Chardonnay (Double Gold, 98 points, Best of Class (Tie) North Coast Appellations and Best of California)
2009 Red Hills Petite Sirah (Gold, 95 points)
2008 Red Hills O-Eight Headache! (Gold, 94 points, Best of Class North Coast Appellations)
2010 Sierra Foothills Estate Merlot (Silver, 92 points)
2010 Sierra Foothills Estate Cabernet Sauvignon (Silver, 91 points)
2011 Lake County Sauvignon Blanc (Silver, 90 points)
2009 Red Hills Malbec (Silver, 90 points, Best of Class North Coast Appellations)
2011 Sierra Foothills Estate Rose (Silver, 89 points, Best of Class Sierra Foothills Appellations)
2011 Sierra Foothills Estate Zinfandel (Bronze, 86 points)
2010 Sierra Foothills Estate Syrah (Bronze, 86 points)
California Golden Winery Doug Noble
Chacewater Wine Co. & Olive Mill
5625 Gaddy Lane, Kelseyville, California
Join us for our 2nd Annual Harvest Party – Saturday Oct 20th from 12-4pm. We’ll be celebrating the 2012 harvest with a farm-to-table tri-tip BBQ, music, and tastings of our award winning wines & Estate Grown Extra Virgin Olive Oils. Join the whole Chacewater Team for fun, food, wine, and friends!
Everyone welcome. Buy tickets here or call (707)-279-2995 with any questions. See you there!
We are honored to announce our winery was named 2012 Golden State Winery of the Year at the recently completed California State Fair Wine Competition. Chacewater wines scored well across all categories including:
- 2010 Chacewater Chardonnay – 98 Points, Double Gold
- 2009 Chacewater Petite Syrah – 95 Points, Gold
- 2008 Chacewater Red Blend – 94 Points, Gold
- 2010 Chacewater Merlot – 92 Points, Silver
- 2010 Chacewater Cabernet Sauvignon – 91 Points, Silver
- 2011 Chacewater Sauvignon Blanc – 90 Points, Silver
- 2009 Chacewater Malbec – 90 Points, Silver
- 2011 Chacewater Rose – 89 Points, Silver
- 2010 Chacewater Zinfandel – 86 Points, Bronze
- 2010 Chacewater Syrah – 86 Points, Bronze
This year, 2,890 wine entries were received from 688 participating wineries. Seventy-two judges on 18 panels awarded 2,156 medals, including 74 Double Gold, 268 Gold, 1,195 Silver and 734 Bronze.
Awards will be presented during California’s Grape & Gourmet, the state’s premier wine and food event, which returns to Cal Expo on Aug. 18. The results of the wine competition will appear in “California Wine” magazine, a publication of the California State Fair. “California Wine” will be available at Grape & Gourmet and Save Mart Supermarkets. For Grape & Gourmet tickets and information, go to www.bigfun.org
Visit Our Tasting Room
Open Daily 11am-5pm
5625 Gaddy Ln.
Kelseyville, CA 95451
Phone: (707) 279-2995