2014 Wine Adventure at Chacewater

2014_chacewater_wine_adventure_pictureThe 10th annual Lake County Wine Adventure is here! This two day event is taking place on the 27th and 28th of July and it will be a blast! Chacewater hope to see you there!  Come by and taste 9 of our award winning wines. Kick back, relax and enjoy a glass of wine out on the crush pad overlooking the olive orchard while listening to live music by Dream and the Dreamer Band. Dancing permitted! Our fresh Chacewater extra virgin olive oils are available for tasting as well. Don’t forget, authentic Mexican style Carnitas, with all the fixings, mild to spicy hot, will keep you fueled and ready to continue on your Lake County Wine Adventure.

 

Wines being poured Saturday and Sunday will include:

2014_chacewater_wine_adventure_wine_pours

2013 Remembered

2010_Chardanay_NewYear_ChacewaterWine For those of you who haven’t been able to attend the Club parties or are new to Chacewater, a little news about the past year. We have increased our Club members to upwards of eight hundred this year. That is an increase of six hundred new Club members in just over a year! We here at Chacewater view this as one of our biggest success for the 2013 year. Club membership gives us flexibility not to depend on large scale distributors, which gives us an edge in both the amount of feedback we get from our consumers, as well as freedom for our winemaker.  For the New Year we plan on keeping the Club a major focus for Chacewater.

This past year we had great success in the market place. Distributors like Mountain Peoples, our largest organic distributor in California, has been placing our wines in the “Mom and Pop” organic stores up and down the coast. While Nick Kurihara of Wanderlust Wine Company has been focusing on Southern California. Nick has been successful in getting placements of Chacewater wines at 4th Street Vine in the newly renovated Long Beach Airport terminal, Crustacean Restaurant in Beverly Hills, Oscar Cerveteca in Venice Beach, Bedford and Burns in Beverly Hills, Cafe Pinot in Downtown LA, and Le Cellier in Marina del Rey to name a few. Nicks focuses on wine by the glass programs, and has lead Chacewater into the prestigious restaurant venues of Southern California.

While in college Luke Manuel helped bring Chacewater to the East Coast. Business was slow at first, as a wholesaler, until a vendor introduced him to Red Ink Distribution. The owners of Red Ink Distribution Domenico and Jay were impressed with Chacewater’s wines enough that we were their first domestic label that they carried. Since then Red Ink has done a fantastic job representing us in the Washington DC and Southern Maryland. They continually increase the amount of stores that carry our wines. Chacwater wines may now be found in some of our nations capital’s most historically significant wine shops. Gathering Harvests distribution in Connecticut also started distributing Chacewater after tasting our wines and connecting with our brand. Donna Pace, owner of Gathering Harvests has created an excellent demand for Chacewater. After graduating from American University Luke moved to Arizona where he and his brother Alex became licensed distributors, known as Manuel Brothers Distributing. They continue to have success placing our wines into exclusive restaurants and wine shops throughout Arizona.

In 2014 we are increasing our production of wine by a third from six thousand cases to eight thousand cases annually! This growth is due to the success of our Club members and distributors doing a wonderful job. After two consecutively difficult vintage years 2010, and 2011, the 2012 and 2013 years have been exceptionally good. Increasing our confidence that the wine will continue to improve.

The 2013 vintage in particular, allowed us to harvest fruit at optimum quality, because of the relatively mild summer conditions, and the lack of early fall rain, allowed the fruit to get extra hang time. This hang time increases maturity and flavor development.  The 2012 reds are going to be bottled in the next few months and the quality looks stellar! The 2013 Sauvignon Blanc and dessert wines are going to be in the bottle in mid-February and are tasting great. We will be releasing these wines in March.

Matt Manuel has done a fantastic job managing the vineyards. Four new acres of Cabernet Sauvignon are being planted in the Sierra Foothills. Matt has already put in stakes and end posts, he is just waiting on the bench grafts this spring. After apprenticing under Emilio for just a year, Matt is also running the olive mill during the off season. Giving Emilio some much needed rest as well as a helping hand.

In 2013 the olives trees were in an alternate bearing year. Last January we aggressively pruned the trees to promote positive growth for the future; we do this every other year. This created a smaller harvest year for 2013 (10 tons of olives) as compared to 2012 (14 tons of olives), which means 2014 should have a higher yield. The quality of the olive oil produced in 2013 is wonderful! In fact we are already pouring some of these new 2013 olive oils in our tasting room. Look for the Blood Orange Infused Olive Oil and the Tuscan blend.

We are also happy to announce that the olive oils produced in the current 2013 harvest season passed the California Olive Oil Council (COOC) Certification Seal for “Extra Virgin Olive Oil” labeling. Chacewater has been a proud member of the COOC since 2010. Having our oils go through lab analysis and sensory evaluation to get a ” high quality” product status. The tests consist of a lab analysis: free fatty acid test, ultraviolet absorption, and peroxide value test along with a COOC tasting panel, which evaluates the olive oil to ensure its quality and “extra virgin” designation. The panel articulated our oils as buttery, nutty, green apple, herbaceous, woody, and grassy to describe our oils.  In fact this year the COOC invited Chacewater Olive Oils to be displayed at their booth at the National Association for the Specialty Foods Trade (also known as the Fancy Food Show) in San Francisco.

All of us here at Chacewater would like to thank our Club members, distributors, family and friends! Without your help this last year wouldn’t have been as successful or as much fun. Through your continued support and hard work we have had some of the best Club parties and have enjoyed lots of community support and growth! A special thanks to Sinda Knight and her hard work on Sundays in the Tasting Room. From all of us here at Chacewater we wish you a Happy New Year!

Mid-Summer Notes

PonderosaVineyardWe sure had a great time planning, preparing and enjoying our club appreciation party a few weeks ago.  Emilio checked in over 200 club members with friends and family. Thanks to everyone who came out and we already look forward to the next one!

The vineyard and olive orchard are moving right along, I look forward to a very busy harvest. Matthew and crew have the vineyard looking great, and Rafael is keeping the weeds and ground squirrels at bay in the olive orchard.

Another exciting upcoming event is the upcoming bottling of the new 2012 Chardonnay’s along with the rest of our 2011 Red’s. All taste exceptional in barrel; they will be a good vintage. The Petite Sirah, Zinfandel and Cat’s Paw Merlot will be able to enjoy a good amount of bottle lay down as we continue to build our inventory.

Luke moved to Phoenix and has over 12 accounts already; we look forward to building a good supply program down there with both Wines and Olive Oils.

Please come by any time and visit with Ryan and all of us, the tasting room has been fun and busy every day.

Spasibo

Paul, and crew

May Happenings

WinePressFlowersTwo upcoming events in May remain on the calendar for us:

On the 19th and 20th please join me at the National Restaurant Association’s International Wine, Spirits & Beer Event in Chicago. We love introducing our wines into active good food dinning establishments!

On the 25th from 3:00 pm to 7:00 pm please join Matt and Buzz in Sacramento at the California Automobile Museum to promote Lake County wines including Chacewater. This should be a fun event and look forward to seeing everyone in downtown Sacramento.

I hope each and every Chacewater friend has an awesome and relaxing Memorial Day weekend.

All the best!
Paul

Winter Wine Times – Words from the Chief!

PonderosaVineyard_0113

Thanks to all our fans – new and old for making this past year such a good one and turning out to support our events and enjoy our wines and olive oils!

Red Ink ImportsMark has produced some beautiful new wines that are just now being released. The 2012 Riesling Vineyard is now certified organic, and is tasting exceptional!  Mountain Peoples California and Luke’s new Maryland distributor Red Ink Imports will have it in the market soon. Keep your eyes open for this wine (or come by the tasting room for a sip).

COOC_Seal_75x75In the olive mill,  Emilio has been busy putting most of his Nuvo Extra Virgin Olive Oils in bottle. We couldn’t be happier with the results!  California Olive Oil Council certified all six oils with excellent reviews. We are very excited to enter them in competition and introduce them in the market. Don’t miss these oils on your next visit to the tasting room or order a sample online.

Matt, Antonio and Tony are busy pruning our 31 acre vineyards in the Sierra Foothills. It’s important to take advantage of the dry weather we’ve been having.

ew12_LogoI had a great time meeting and visiting with wine enthusiasts at the ZAP festival in San Francisco, and at Lake County Wine and Chocolate. I am looking forward to working with Mountain Peoples next month at the Beer and Wine Expo in Anaheim. My son Matt and his older brother Alex are scheduled to represent us in San Diego that same week end at the Family Winemakers wine pouring.  Come on by and see us!

Paul

4th Annual Kelseyville Olive Festival, Sunday April 21, 2013

fun at the Kelseyville Olive FestivalThe fourth-annual Kelseyville Olive Festival will be held from 11:00 a.m. to 5:00 p.m. Sunday, April 21, 2013, at the Chacewater Winery & Olive Mill located at 5625 Gaddy Lane in Kelseyville. The event will showcase local products and their importance to the health of our community, while benefiting local nonprofit organizations.

The festival will feature vendors offering olive-related and other local products, samples, food, soaps, and more, as well as providing educational materials about olives and our local industry. Vendor and sponsorship opportunities are available. There is no cost to attend the festival; wine and beer tasting with a commemorative glass will be available for a $15 fee with proceeds benefiting Lake Family Resource Center.

Emilio Rocking the Olive Pit Spitting ContestsSeveral related contests will be held up to and during the festival, including a Poster Contest, Amateur Recipe Contest, Olive Pit Spitting Contest, and People’s Choice Olive Oil Contest. For details, contact Livia Kurtz at (707) 279-0483.

The Kelseyville Olive Festival is presented by Rosa d’Oro Vineyards and Chacewater Winery & Olive Mill. Both companies are located in Kelseyville and produce wine and olive oil. For more information about Rosa d’Oro Vineyards, visit www.rosadorowine.com or call (707) 279-0483. For information about Chacewater Winery & Olive Mill, visit www.chacewaterwine.com or call (707) 279-2995.

Event proceeds from the silent auction will benefit the California Women for Agriculture’s Lake County Chapter and their AgVenture Program, the raffle benefits the Kelseyville Education Foundation, and the tasting sales benefit the Lake Family Resource Center. The Lake County Arts Council will also benefit from the event for their part in the poster contest.

2nd Annual Harvest Party

Join us for our 2nd Annual Harvest Party – Saturday Oct 20th from 12-4pm. We’ll be celebrating the 2012 harvest with a farm-to-table tri-tip BBQ, music, and tastings of our award winning wines & Estate Grown Extra Virgin Olive Oils. Join the whole Chacewater Team for fun, food, wine, and friends!

Everyone welcome. Buy tickets here or call (707)-279-2995 with any questions. See you there!

Annual Club Member Appreciation Party

Golden State Winery of the Year at 2012 CA State Fair

We are honored to announce our winery was named 2012 Golden State Winery of the Year at the recently completed California State Fair Wine Competition. Chacewater wines scored well across all categories including:

This year, 2,890 wine entries were received from 688 participating wineries. Seventy-two judges on 18 panels awarded 2,156 medals, including 74 Double Gold, 268 Gold, 1,195 Silver and 734 Bronze.

Awards will be presented during California’s Grape & Gourmet, the state’s premier wine and food event, which returns to Cal Expo on Aug. 18. The results of the wine competition will appear in “California Wine” magazine, a publication of the California State Fair. “California Wine” will be available at Grape & Gourmet and Save Mart Supermarkets. For Grape & Gourmet tickets and information, go to www.bigfun.org

Double Gold at SF Chronicle Wine Competition

We’re pleased to announce some big recognition for our wines at the 2012 San Francisco Chronicle Wine Competition:

We’ll be featuring each of our award winners at the official San Francisco Chronicle Wine Competition Grand Tasting, Saturday February 18 at Ft Mason in San Francisco. Buy tickets for the 2-5pm Public Tasting here.