For those of you who haven’t been able to attend the Club parties or are new to Chacewater, a little news about the past year. We have increased our Club members to upwards of eight hundred this year. That is an increase of six hundred new Club members in just over a year! We here […]
We sure had a great time planning, preparing and enjoying our club appreciation party a few weeks ago. Emilio checked in over 200 club members with friends and family. Thanks to everyone who came out and we already look forward to the next one! The vineyard and olive orchard are moving right along, I look […]
Two upcoming events in May remain on the calendar for us: On the 19th and 20th please join me at the National Restaurant Association’s International Wine, Spirits & Beer Event in Chicago. We love introducing our wines into active good food dinning establishments! On the 25th from 3:00 pm to 7:00 pm please join Matt […]
Thanks to all our fans – new and old for making this past year such a good one and turning out to support our events and enjoy our wines and olive oils! Mark has produced some beautiful new wines that are just now being released. The 2012 Riesling Vineyard is now certified organic, and is […]
The fourth-annual Kelseyville Olive Festival will be held from 11:00 a.m. to 5:00 p.m. Sunday, April 21, 2013, at the Chacewater Winery & Olive Mill located at 5625 Gaddy Lane in Kelseyville. The event will showcase local products and their importance to the health of our community, while benefiting local nonprofit organizations. The festival will […]
Join us for our 2nd Annual Harvest Party – Saturday Oct 20th from 12-4pm. We’ll be celebrating the 2012 harvest with a farm-to-table tri-tip BBQ
Join us Saturday June 23rd for our Anuual Club Member Appreciation Party.
We are honored to announce our 2010 Chacewater Chardonnay was awarded 98 Points & a Double Gold at the 2012 California State Fair Wine Competition.
We’re pleased to announce some big recognition for our wines
Join us for the 3rd Annual Kelseyville Olive Festival, Sunday, March 18, 2012 from 11am to 5pm here at the Winery & Olive Mill
