Our Winery

The Chacewater facilities include a Custom Crush Package designed in 2008 for a 250-ton winery

Our Equipment:

  • Puleo SF-36 Press with a 14 ton production capacity reds, 9 tons whites
  • Puleo Vega 10 ton per hour Destemmer-crusher with receiving hopper
  • Waukesha 130 Wine and Must Pumps, 2 Ea
  • ITAL Filters-Pad Filters PKF 60
  • Tank Room: 13 stainless steel tanks totaling 55, 000 gallon capacity
  • Apcco climate controlled 8,000 square foot barrel room

Questions or Quote? Contact:

Paul Manuel
(707) 279-2995

Upcoming Events

Mon 20

Wine Adventure

May 20, 2019 - May 21, 2019

Certified Organic

California Certified Organic Farm

Winery, Olive Mill, Vineyards, & Olives are Certified Organic by CCOF

Certified EVOO

OOC Certified Extra Virgin Olive Oils

Extra Virgin Olive Oils are Certified by the California Olive Oil Council