2011 Chacewater Sauvignon Blanc
Lake County, California. 248 Cases Produced.
A zesty Lemon Grass, Pineapple with a hint of Jasmine. A firm line of minerals with brisk acidity give way to Gooseberry and fresh Herbs. Displays a very clean and precisely balanced finish.
$14.00/bottle
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2011 Chacewater Chardonnay
Lake County, California. 500 Cases Produced
A very traditional and complex Chardonnay. Aromas of green apple and Meyer lemon with toasty vanilla oak. Mouth feel is rich with accents of mineral and spice. Finishes with mouth watering acidity wrapped into a butter cream texture.
$18/bottle
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2012 Chacewater Riesling
Lake County, California. 300 Cases Produced. Made with certified organic grapes.
Ripe, yet elegantly dry. Peach, apricot, and nectarine are displayed and focused. Has a vibrant structure that leads to a detailed, layered finish of citrus, spice, and minerality.
$15/bottle
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2012 Chacewater Orange Muscat
Lake County, California. 150 Cases Produced. Made with certified organic grapes.
This sweet Muscat originates from late harvest grapes which contain 2.75% residual sugar, but also harbor firm acidity. The result is a wine with great balance and distinctive aromas of honey suckle and key lime.
$16/bottle
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2011 Chacewater Syrah Rose
Sierra Foothills, California. 426 Cases Produced
This dry, elegant Rose starts off with bright, red cherry, ripe strawberry and dried rosebuds. Soft and round on the edges with a rich, fruity core that yields to a long and complex finish of wild berries, spice and dried cranberry.
$14.99/bottle
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2010 Chacewater Merlot
Sierra Foothills, California. 265 Cases Produced. Organically Grown.
Wonderful aromas of plum, black olive and green tea introduce this smooth, juicy Merlot. Good depth and a soft, round mouth-feel contain layers of black cherry, vanilla and earthy notes.Persistent in its finish with nuances of toasty oak, ripe fruit and lush tannins.
$17.99/bottle
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2011 Chacewater Cabernet Sauvignon
Sierra Foothills, California. 600 Cases Produced. Organically Grown.
A wonderfully complex nose of black tea, ripe currents and earth give this wine some wonderfully classic old-world qualities. It begins with vanilla bean, cedar spiciness and dark fruit, unfolds to reveal savory hints of anise and leather, and finishes with a rich, earthy minerality.
$17.99/bottle
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2010 Chacewater Malbec
Lake County Red Hills District, California. 534 Cases Produced
A very ripe and dense wine giving layers of fig, blueberry and currant. Spicy French oak core with ample toast and integrated with richness that emerges into a lengthy fresh finish.
$21/bottle
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2010 Chacewater Zinfandel
Sierra Foothills, California. 1534 Cases Produced. Organically Grown
This big jammy Zin is packed with strawberry, red cherry, white pepper and laced with smoky vanilla oak. The lush midpalate is fat with berry characters, finishing with expansive fruit, lingering sweet oak and complex ripeness.
$17.99/bottle
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2011 Chacewater Syrah
Sierra Foothills, California. 600 Cases Produced. Organically Grown
This rich, dark Syrah starts off with a well-balanced meld of blackberry, leather and toasty oak. The expansive mid-palate has depth and power, marked by ripe berries and toasty notes. The generous mouth-feel continues to the satisfyingly complex finish.
$17.99/bottle
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2010 Chacewater Petite Sirah
Lake County Red Hills District, California. 217 Cases Produced
This wine gives a generous offering of smoky richness with pepper spice. Intense mineral coupled with ripe fruit makes for massive wine showing restraint and elegance deep into its complex finish.
$18/bottle
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2008 California Red Blend “0-Eight Headache!”
Lake County, California. 450 Cases Produced
Super rustic cedar box oak and a toasty edge of dark chocolate, blackberries, and dried black Currants. Beneath the aromas its dramatic ripe core yields concentrated fruit and richness. From a grand finale of intensity the wine emerges with a refined finish.
