Our Olive Mill

The Chacewater facilities include a state-of-the-art Italian 2 Phase Olive Mill

Our Equipment:

  • Pieralisi Fatoria, 2 Phase Olive Mill

Processing capability:

  • Leaf and Stem remover
  • Washer
  • Hammer Crusher
  • 2 compartment Malaxer (750lbs capacity/compartment)
  • Centrifuge: 750 lbs. of olives / 30-45 min.
  • Vertical Separator (Finisher)

Resources:

Questions or Quote? Contact:

Emilio De La Cruz
(707) 279-2995
[email protected]