Organic Mission Extra Virgin Olive Oil | Chacewater
Description
Mild • Smooth • Nutty
A late-harvest Mission extra virgin olive oil with a soft, approachable flavor, low pungency, and a smooth, nutty finish. Aromas of ripe olives and fresh-cut grass make this an easy everyday EVOO for dipping, finishing, and cooking.
Pairs Well With
Crusty artisan bread • Salads • Roasted vegetables • Pasta • Chicken & fish
375ml • Certified Organic • California Extra Virgin Olive Oil
Award Winning
Gold Medal & Best of Class — 2020 California State Fair EVOO Competition
Gold Medal — 2018 New York International Olive Oil Competition
Grown & Milled in Lake County
Made from Chacewater’s certified-organic Mission olives, grown in Lake County and processed in our own olive mill for freshness and quality.
$25.00
Certified-organic Mission extra virgin olive oil with a mild, smooth profile, notes of ripe olive and fresh-cut grass, and a soft, nutty finish. Perfect for dipping, finishing, and everyday cooking.
