OUR STORY
Pressed From
Our Own Grove.
Nothing More
3,500 certified organic olive trees, hand-harvested and cold-pressed in our own Italian mill. This is where Chacewater's extra virgin olive oil begins, and it shows in every drop.
Farmed by us.
Pressed by us.
Certified by everyone who matters.
Our olive grove in Lake County is certified organic by California Certified Organic Farmers (CCOF) — the same rigorous standard we hold our vineyards to. Every olive is hand-picked into chest buckets to keep them clean, off the ground, and heading straight into our mill.
We use a top-of-the-line Pieralisi Hammer Mill — an Italian-made commercial press certified organic by CCOF and designed specifically for small-production extra virgin olive oils. The result is a superior taste profile you can actually tell apart from the mass-produced stuff.
We use a top-of-the-line Pieralisi Hammer Mill — an Italian-made commercial press certified organic by CCOF and designed specifically for small-production extra virgin olive oils. The result is a superior taste profile you can actually tell apart from the mass-produced stuff.