Our Winery
The Chacewater facilities include a Custom Crush Package designed in 2008 for a 250-ton winery
Our Equipment:
- Puleo SF-36 Press with a 14 ton production capacity reds, 9 tons whites
- Puleo Vega 10 ton per hour Destemmer-crusher with receiving hopper
- Waukesha 130 Wine and Must Pumps, 2 Ea
- ITAL Filters-Pad Filters PKF 60
- Tank Room: 13 stainless steel tanks totaling 55, 000 gallon capacity
- Apcco climate controlled 8,000 square foot barrel room
Questions or Quote? Contact:
Paul Manuel
(707) 279-2995
paul@chacewaterwine.com
