Our Olive Mill
The Chacewater facilities include a state-of-the-art Italian 2 Phase Olive Mill
Our Equipment:
- Pieralisi Fatoria, 2 Phase Olive Mill
Processing capability:
- Leaf and Stem remover
- Washer
- Hammer Crusher
- 2 compartment Malaxer (750lbs capacity/compartment)
- Centrifuge: 750 lbs. of olives / 30-45 min.
- Vertical Separator (Finisher)
Resources:
Questions or Quote? Contact:
Emilio De La Cruz
(707) 279-2995
emilio@chacewaterwine.com
