Olive Mill

Our Olive Mill

The Chacewater facilities include a state-of-the-art Italian 2 Phase Olive Mill

Our Equipment:

  • Pieralisi Fatoria, 2 Phase Olive Mill

Processing capability:

  • Leaf and Stem remover
  • Washer
  • Hammer Crusher
  • 2 compartment Malaxer (750lbs capacity/compartment)
  • Centrifuge: 750 lbs. of olives / 30-45 min.
  • Vertical Separator (Finisher)

Resources:

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Questions or Quote? Contact:

Emilio De La Cruz
(707) 279-2995
emilio@chacewaterwine.com

Tasting Room Location & Hours

5625 Gaddy Lane
Kelseyville, CA 95451

Open Daily 11am-5pm

Stop in for a tasting:
(707) 279-2995

Upcoming Events

  • April 25, 2014 6:00 pmWinemaker Dinner
  • April 26, 2014Model A Club Luncheon
  • April 27, 20145th Annual Kelseyville Olive Festival
  • June 6, 2014 5:00 pmClub Pick-up Party
  • July 26, 2014Lake County Wine Adventure
AEC v1.0.4

Certified Organic

Certified Organic

Winery, Olive Mill, Vineyards, & Olives are Certified Organic by CCOF

Certified EVOO

Certified EVOO

Extra Virgin Olive Oils are Certified by the California Olive Oil Council

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