Olive Oils

Sevillano Extra Virgin Olive OilSevillano Extra Virgin Olive Oil (Soft/Mild)

A classic Spanish-style olive oil. Delicate and soft to the palate, with aromas of straw and olive pit. Serve it with seafood paella or drizzled over a tortilla. This olive oil is great as a butter substitute. If you feel adventurous try it on some popcorn to create a healthier snack.

Gold Medal 2014 Los Angeles International Extra Virgin Olive Oil Competition

Certified with California Olive Oil Council (COOC), Milled and Bottled At Chacewater Olive Mill, Kelseyville, CA

$20/bottle
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Mission Manzanillo Extra Virgin Olive OilMission Manzanillo Extra Virgin Olive Oil (Soft/Mild)

A blend of two Spanish varietals Mission and Manzanillo. Soft and fruity oil, with a hint of ripe bananas, light aroma of straw. This is an all-purpose olive oil for any culinary dish. Especially well balanced in spinach or arugula salads.

Gold Medal 2014 Los Angeles International Extra Virgin Olive Oil Competition

Certified with California Olive Oil Council (COOC), Milled and Bottled At Chacewater Olive Mill, Kelseyville, CA

$20/bottle
Buy Now!

Mission Extra Virgin Olive OilMission Extra Virgin Olive Oil (Soft/Mild)

This late harvest oil is soft with a hint of grassiness and a nutty finish. Very low pungency that makes it great for pairing with softer dishes you want to compliment not overpower.  It’s great for dipping crusty artisan bread and in lighter cold pasta dishes.

Gold Medal Winner- 2012 California Olive Oil Council Extra Virgin Olive Oil Competion. 375ml/12.68 fl. oz.

Certified with California Olive Oil Council (COOC), Milled and Bottled At Chacewater Olive Mill, Kelseyville, CA

$20/bottle
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Tuscan Extra Virgin Olive OilTuscan Extra Virgin Olive Oil (Strong/Robust)

Classic Tuscan flavors of green almonds, tomato-leaf aromas with artichoke nuances and elegant flavors of ripe Frantoio olives. Drizzle over a steaming bowl of minestrone soup or Tuscan white beans.

Best of Show, Best of Class, Gold Medal Winner- 2012 Los Angeles International Extra Virgin Olive Oil Competition. 375ml/12.68 fl. oz.

California Certified Organic Farmers (CCOF), Certified with California Olive Oil Council (COOC), Estate Grown, Milled and Bottled At Chacewater Olive Mill, Kelseyville, CA

$22/bottle
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AllegraAllegra Extra Virgin Olive Oil (Strong/Robust)

A newly developed olive oil varietal that produces a robust green, and grassy flavor profile. It is packed with poly-phenols that are great for your health. Pairs wonderfully with most vegetables. Try it with tomatoes, on a caprese salad or bruschetta. Creamy sauces and meats will tone down the robustness of this oil and make it very palatable.

Silver Medal Winner- 2012 Los Angeles International Extra Virgin Olive Oil Competition and California Olive Oil Council Extra Virgin Olive Oil Competition.375ml/12.68 fl. oz.

California Certified Organic Farmers (CCOF), Certified with California Olive Oil Council (COOC), Estate Grown, Milled and Bottled At Chacewater Olive Mill, Kelseyville, CA

$22/bottle
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Favolosa Extra Virgin Olive OilFavolosa Extra Virgin Olive Oil (Strong/Robust)

A rare bottling of a newly developed varietal of olive from Italy. The olive produces high in quality, and in antioxidants olive oil. Displaying distinct aromas of straw and green characters of tomato leaf and freshly cut grass.  Finishes strong and peppery. Drizzle this onto your favorite appetizers or main courses and leave the salt and pepper shakers in the cupboard, this finishing oil wont disappoint.

Gold Medal 2014 LA Intl. EVOO Competition, Silver Medal Winner- 2012 Los Angeles International Extra Virgin Olive Oil Competition and California Olive Oil Council Extra Virgin Olive Oil Competition. 375ml/12.68 fl. oz.

California Certified Organic Farmers (CCOF), Certified with California Olive Oil Council (COOC), Estate Grown, Milled and Bottled At Chacewater Olive Mill, Kelseyville, CA

$22/bottle
Buy Now!

Blood Orange Infused Olive Oil

Made with whole Blood oranges and co-milled with “Mission” olives.  Naturally fused together to create  a balanced flavor.  Adds a fresh citrus taste to your favorite salads and seafood dishes. Drizzle over vanilla ice cream for an amazing quick desert everyone will love!

Milled and Bottled At Chacewater Olive Mill, Kelseyville, CA

$24/bottle
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Meyer Lemon Infused Olive Oil

Made with whole Meyer Lemons and co-milled with “Mission” olives.  Naturally fused together to create a balanced flavor.  Adds a fresh citrus taste to your favorite salads and seafood dishes. Drizzle over vanilla ice cream for an amazing quick desert everyone will love!

Milled and Bottled At Chacewater Olive Mill, Kelseyville, CA

$24/bottle
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Organic Balsamic Vinegar

Naturally fermented in wooden vats and aged for 5 years in Modena Italy, it has a flavorful balance of sweetness and tang. Great when paired with Blood Orange olive oil as a dipping sauce with crusty bread, or shake it up with one of your favorite robust olive oils and dress an amazing salad.

Bottled At Chacewater Olive Mill, Kelseyville, CA

Modena Balsamic Vinegar, Certified by CCOF (California Certified Organic Farmers)

$14/bottle
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Tasting Room Location & Hours

5625 Gaddy Lane
Kelseyville, CA 95451

Open Daily 11am-5pm

Stop in for a tasting:
(707) 279-2995

Upcoming Events

Certified Organic

California Certified Organic Farm

Winery, Olive Mill, Vineyards, & Olives are Certified Organic by CCOF

Certified EVOO

OOC Certified Extra Virgin Olive Oils

Extra Virgin Olive Oils are Certified by the California Olive Oil Council

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